япон Национальное блюдо в Японии
традиционное японское блюдо из приготовленной на пару рыбной пасты сурими

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "kamaboko" в других словарях:

  • Kamaboko — (蒲鉾?) is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves… …   Wikipedia

  • Kamaboko — rosa y blanco. Kamaboko (蒲鉾, Kamaboko …   Wikipedia Español

  • Kamaboko — blanc et rose Le kamaboko (蒲鉾) est une variété de produit alimentaire à base de poisson blanc du type du surimi (qui lui sert de produit de base). Le kamaboko est généralement vendu sous forme de demi cylindre. Certains sont fabriqués de telle… …   Wikipédia en Français

  • Kamaboko — Roter und weißer Kamaboko Kamaboko in Form eines Bambusblattes Als Kamaboko …   Deutsch Wikipedia

  • kamaboko — noun Any of various processed seafood products, made from surimi, in which white fish are pureed, formed into loaves, and steamed until firm. Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers …   Wiktionary

  • kamaboko — a heat pasteurized, Japanese fish cake made from minced and kneaded fish, with starch for thickening, and sugar, salt and monosodium glutamate for flavoring. Of a rather rubbery texture. See also fish gel …   Dictionary of ichthyology

  • kamaboko —  n.m. Pâte de poisson utilisée pour la fabrication du surimi …   Le dictionnaire des mots absents des autres dictionnaires

  • List of oldest companies — This list of the oldest companies includes brands and companies, excluding associations, educational, government or religious organisations. This list is taken from one restricted and geographically biased source, and because of the difficulty… …   Wikipedia

  • Tantei Opera Milky Holmes — Box art of the video game for the PSP 探偵オペラ ミルキィホームズ Genre Detective, Mystery, Comedy …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …   Wikipedia


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